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Kona Extra Fancy
Flavor: A beautiful bean that is often hand-picked. This coffee has a lovely fresh cedar-like aroma, deep smooth body, medium acidity with a mellow maple syrup aftertaste.
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French Roast
Flavor: This dark roast is silky and touched with a rich, smoky taste. The blend, consisting of Central American and Indonesian coffees, has a full body and a low acidity. Like the Italian, the French is versatile and can be drawn as an espresso or brewed at home.
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Columbian Supremo
Flavor: The winy flavor is a trademark of the gourmet coffees of Colombia, the fruity scent; a light sweet caramel aftertaste and moderate acidity make a very sumptuous brew. Decaf available.
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Organic Brazil - Fair Trade
Flavor: This soft coffee with a touch of liveliness presents an intriguing settled flavor of vanilla and spiciness with a sweet fruit aftertaste.
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Organic Peru - Fair Trade
Flavor: Good acidity and medium body with a slightly buttery aftertaste, similar to pinenuts.
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| Mexican Altura
Flavor: While Mexico is a huge producer in coffee, 3rd only to Brazil and Columbia, its high- grade coffee is often not recognized. The Altura Oaxaca is well-balanced and medium bodied, with soft chocolate liquor undertones and a medium acidity.
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Italian Espresso Roast
Flavor: Our darkest roast, the Italian is a versatile roast. Excellent in a home coffeemaker or drawn as an espresso, this coffee is silky to the tongue, smoky in taste, and moderately acidic, with a slightly bittersweet aftertaste.
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Jamaica Blue Mountain Blend
Flavor: Jamaican has been heralded by many to be the “Best of the Best” in the world of coffee. With a smooth body and low acidity, along side an enticing aroma leaves coffee lovers reaching for another cup. The demand for these choice beans is very high, making it one of the most expensive coffees in the world. We set out to make a blend that captures the essence of Jamaican coffee, without the high price.
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