Another banger coffee from the farm of Luisa Lopez and her family. This one is a throwback to the first lot of coffee we purchased from Finca San Antonio. A blend of Colombia and Caturra varietals, fermented anaerobically and then washed and dried on rasied African beds. Featuring my favortie classic flavors; malic acdity, sweet, panela flavors with more pronounced milk chocolate and a rounder acidity than the Pink Bourbon they grow and process.