Our family has been working with the Garcia-Prieto family on Finca Santa Isabel in San Miguel since 2020; we are beyond partners or friends, we truly consider Alejandro, Nata, Fredrico, Jackie, Rene, Alberto and everyone who makes this coffee happen as one family. Their work has been the backbone of our award winning Vienna Roast since 2021 and now we are more than proud to introduce their first Gesha export.

Grown high on the slopes of Volcán Chaparrastique and dried on raised beds, this natural processed coffee features a delicate stonefruit and floral Gesha profile.

Extremely versatile, a beautiful cup as a pourover, espresso or extracted any way you prefer.